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Simple Thai Peanut Noodle Stir Fry
VEGGIE AND THE BEAST19Ingredients
20Minutes
510Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. rice noodles (brown, white would work as well)
- 2 Tbsp. peanut oil
- 2 cloves garlic (minced)
- 4 green onions (sliced)
- 1 red bell pepper (chopped)
- 2 cups radicchio (chopped)
- 1 cup bean sprouts
- 1 1/2 cups peanut sauce (recipe follows)
- 4 Tbsp. peanuts (finely chopped)
- fresh cilantro (for garnish, optional)
- 1 cup full fat coconut milk
- 2 Tbsp. Thai red curry paste
- 6 Tbsp. peanut butter (1/4 cup plus 2 tablespoons)
- 2 Tbsp. honey (substitute agave nectar for vegan option)
- 1 tsp. kosher salt
- 1/8 tsp. ground ginger
- 1/4 tsp. cayenne (optional)
- 1 Tbsp. apple cider vinegar
- 1/4 cup water
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol |
| Sodium740mg31% |
| Potassium580mg17% |
| Protein11g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber5g20% |
| Sugars15g |
| Vitamin A25% |
| Vitamin C80% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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