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Simple Teriyaki Shrimp over Zucchini Noodles
WITH PEANUT BUTTER ON TOP20Ingredients
30Minutes
380Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/3 cup low sodium soy sauce
- 1/4 cup rice vinegar
- 4 cloves garlic (minced)
- 1 Tbsp. ground ginger
- 3 Tbsp. honey
- 3 Tbsp. light brown sugar (packed)
- 1/2 cup vegetable broth (or water)
- 1/4 tsp. black pepper
- 1/4 tsp. crushed red pepper flakes (optional - to taste)
- 1 Tbsp. cornstarch
- 6 zucchini (large, 's approximately 3-4 pounds, spiralized)
- 1/2 cup shredded carrots
- 1/2 cup edamame (frozen)
- 1 cup broccoli florets (steamed or frozen)
- 1 Tbsp. sesame oil
- 1 lb. shrimp (wild caught pink, peeled, deveined, tail-on or off)
- crushed red pepper flakes
- 1 pinch salt
- sesame seeds
- green onions (chopped)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium1120mg47% |
| Potassium1390mg40% |
| Protein30g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber7g28% |
| Sugars35g |
| Vitamin A110% |
| Vitamin C140% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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