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Ingredients
US|METRIC
2 SERVINGS
- 1 sweet potato (medium, cubed*)
- extra virgin olive oil (for drizzling)
- 1/2 cup cooked chickpeas (drained and rinsed)
- 1 cup cooked quinoa
- 2 scallions (finely chopped)
- 1/4 cup red cabbage (thinly sliced)
- 1/3 cup crumbled feta cheese
- 1/4 cup almonds (toasted and chopped)
- 2 cups salad greens (baby)
- 1/2 lemon (more to taste)
- sea salt
- freshly ground black pepper
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium690mg29% |
| Potassium670mg19% |
| Protein13g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber9g36% |
| Sugars5g |
| Vitamin A240% |
| Vitamin C60% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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