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Ingredients
US|METRIC
8 SERVINGS
- 8 oz. all-purpose flour ( all)
- 4 oz. butter (cubed, or an equal mix of butter and lard)
- 1 oz. sugar (fine, or caster sugar)
- 1 free range egg
- milk (Splash of, to bind)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium90mg4% |
| Potassium45mg1% |
| Protein4g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber<1g3% |
| Sugars4g |
| Vitamin A8% |
| Vitamin C0% |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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