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Ingredients
US|METRIC
2 SERVINGS
- 8 oz. sockeye salmon (from Sizzlefish)
- 8 oz. flat iron steak
- 1/2 lb. green beans
- 1/2 lb. cauliflower
- 1 Tbsp. steak seasoning
- 2 tsp. ghee
- 1 garlic clove (minced)
- 1 tsp. basil
- 1 tsp. salt
- 1/2 tsp. pepper
- 1 handful cherry tomatoes
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium1360mg57% |
| Potassium1500mg43% |
| Protein51g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber6g24% |
| Sugars7g |
| Vitamin A30% |
| Vitamin C120% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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