Simple Summer Spaghetti

BETTER HOMES AND GARDENS
9Ingredients
40Minutes
490Calories

Ingredients

US|METRIC
  • 12 ounces spaghetti (dried, or spaghettini)
  • 1/4 cup olive oil
  • 5 cloves garlic (coarsely chopped, not too tiny or it will burn)
  • 1 pinch crushed red pepper (or more to taste)
  • 2 cups zucchini squash (cut-up grilled)
  • 2 cups cherry tomatoes (red and/or yellow, quartered)
  • 1/4 cup fresh basil leaves (torn)
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons fresh basil (chopped, and/or Italian parsley)
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    NutritionView More

    490Calories
    Sodium5% DV110mg
    Fat26% DV17g
    Protein29% DV15g
    Carbs23% DV70g
    Fiber16% DV4g
    Calories490Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol5mg2%
    Sodium110mg5%
    Potassium580mg17%
    Protein15g29%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate70g23%
    Dietary Fiber4g16%
    Sugars7g14%
    Vitamin A20%
    Vitamin C40%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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