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Simple Summer Pork Chops with Balsamic-Pepper Plum Reduction and Fresh Thyme
FOOD529Ingredients
40Minutes
270Calories
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Ingredients
US|METRIC
5 SERVINGS
- 5 pork chops
- 1 Tbsp. olive oil
- salt
- pepper
- 2 plums (any color works here; my favorites are the deep-red fleshed ones)
- 1/2 cup balsamic vinegar
- 1 Tbsp. brown sugar
- 2 sprigs fresh thyme (leaves removed from sprig)
- 1 tsp. rainbow peppercorns (freshly ground)
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Directions
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium520mg22% |
| Potassium860mg25% |
| Protein34g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber<1g3% |
| Sugars8g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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