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Ingredients
US|METRIC
4 SERVINGS
- 3 cups bread (cubes of, great way to use up older bread)
- 5 Tbsp. olive oil (divided)
- sea salt (or garlic salt)
- freshly ground pepper
- 2 lb. tomatoes (any kind or flavor you prefer in the summer)
- 1 shallot (peeled and minced)
- 3 Tbsp. balsamic vinegar (you can also use any flavor you prefer, and might want to use white balsamic if you want your salad to be extra pretty)
- 5 oz. fresh mozzarella (chopped into smallish bits)
- 1/2 cup basil chiffonade (or chopped)
- avocado (diced)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium620mg26% |
| Potassium810mg23% |
| Protein14g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber5g20% |
| Sugars10g |
| Vitamin A50% |
| Vitamin C60% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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