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Simple Summer Corn Macaroni Salad (Gluten-Free, Vegan, Allergy-Free)
STRENGTH AND SUNSHINE7Ingredients
10Minutes
220Calories
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Ingredients
US|METRIC
5 SERVINGS
- 8 oz. noodles (Gluten-Free Macaroni, cooked al dente, according to box directions)
- 1 1/2 cups sweet yellow corn
- 1 cup chopped celery
- 1/2 cup soy (Vegan, Free Mayo)
- 2 Tbsp. shallots (Minced)
- 1 Tbsp. fresh dill (Chopped)
- 1/2 tsp. black pepper
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat35 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium35mg1% |
| Potassium350mg10% |
| Protein10g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber3g12% |
| Sugars1g |
| Vitamin A4% |
| Vitamin C15% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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