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Ingredients
US|METRIC
6 SERVINGS
- 2 cups romaine lettuce (chopped fine)
- 2 cups Boston lettuce (chopped fine)
- 2 cups iceberg lettuce (chopped fine)
- 1 cup watercress (coarse stems discarded, chopped fine)
- 3 avocados (ripe, preferably California)
- 3 cups cooked chicken breasts (diced fine, a rotisserie chicken from the grocery is a real time saver)
- 6 slices lean bacon (cooked, chopped fine, pre-cooked microwaveable bacon is another time-saver)
- 1 tomato (large, seeded and chopped fine)
- 1 hard-boiled egg (chopped fine)
- 2 Tbsp. chopped fresh chives
- 1/3 cup red wine vinegar
- 1 Tbsp. Dijon mustard
- salt
- pepper
- 2/3 cup crisco (® Oil)
- 1/2 cup roquefort (finely grated)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat10g50% |
| Trans Fat3g |
| Cholesterol40mg13% |
| Sodium290mg12% |
| Potassium740mg21% |
| Protein6g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber9g36% |
| Sugars3g |
| Vitamin A50% |
| Vitamin C35% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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