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Ingredients
US|METRIC
3 SERVINGS
- 6 large eggs (~70g each)
- 15 cms kombu (dried seaweed)
- 1 cup warm water
- 2 Tbsp. sauce (anchovy)
- 1 stalk shallot (finely chopped, green part only)
- 1/3 carrot (finely chopped medium size)
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