Simple Steak Salad (Paleo, GF + Dairy-Free)

REAL SIMPLE GOOD(1)
George Lowe: "Cut the tomatoes differently and added redskin po…" Read More
8Ingredients
15Minutes
460Calories

Ingredients

US|METRIC
  • 3/4 pound flank steak (or skirt)
  • 3 heirloom tomatoes (sliced)
  • 4 cups arugula
  • 1/2 red onion (sliced into small pieces)
  • 2 tablespoons olive oil
  • 2 tablespoons balsamic vinegar
  • sea salt
  • pepper
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    NutritionView More

    460Calories
    Sodium21% DV510mg
    Fat40% DV26g
    Protein78% DV40g
    Carbs6% DV17g
    Fiber20% DV5g
    Calories460Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol60mg20%
    Sodium510mg21%
    Potassium1260mg36%
    Protein40g78%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber5g20%
    Sugars10g20%
    Vitamin A50%
    Vitamin C60%
    Calcium15%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    George Lowe 2 years ago
    Cut the tomatoes differently and added redskin potatoes delicious!

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