Simple Squash Saute

IN THE KITCHEN WITH APRIL
9Ingredients
25Minutes
110Calories

Ingredients

US|METRIC
  • 4 tablespoons olive oil
  • 1 pound yellow squash (you could use Zucchini)
  • 1/2 red bell pepper
  • 1/2 orange bell pepper
  • 1/2 yellow bell pepper
  • 2 green onions (large, or 1 medium regular onion)
  • salt
  • pepper
  • 1/4 teaspoon aleppo pepper
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    NutritionView More

    110Calories
    Sodium6% DV135mg
    Fat14% DV9g
    Protein2% DV1g
    Carbs2% DV6g
    Fiber8% DV2g
    Calories110Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium135mg6%
    Potassium300mg9%
    Protein1g2%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A20%
    Vitamin C100%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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