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Simple Spaghetti with Broccolini and Pancetta
TRIED AND TRUE RECIPES-US16Ingredients
40Minutes
850Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 oz. pancetta
- 1 medium yellow onion
- 5 cloves garlic
- 4 scallions
- 2 cherry peppers (or use crushed red pepper to taste)
- salt
- pepper
- 1 cup chicken stock
- 1 bunch broccolini
- 16 oz. spaghetti
- 1/2 cup pasta cooking water (reserved, plus more if necessary)
- 3/4 cup heavy cream (plus more if desired)
- 1/2 cup Parmigiano Reggiano (finely grated)
- Parmigiano Reggiano (Shaved)
- extra-virgin olive oil
- black pepper (Fresh)
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NutritionView More
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850Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories850Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium920mg38% |
| Potassium1200mg34% |
| Protein35g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate108g36% |
| Dietary Fiber10g40% |
| Sugars9g |
| Vitamin A40% |
| Vitamin C240% |
| Calcium35% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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