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Simple Spaghetti and Meat Sauce
TWO KOOKS IN THE KITCHEN14Ingredients
75Minutes
490Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground beef
- 1 onion (finely chopped)
- 28 oz. tomato sauce (or jar plain, regular or thick)
- 6 oz. tomato paste
- 4 garlic cloves (chopped, 4 teaspoons)
- 2 tsp. oregano (I often add another tsp)
- 1 tsp. chili powder (or 1/2 tsp chili flakes)
- 1 tsp. sugar
- 1 tsp. salt (each, and pepper)
- 3 bay leaves (large)
- 1/2 tsp. prepared mustard (optional)
- 1 box spaghettini (or spaghetti, 375 grams)
- Garnish: (optional)
- grated Parmesan cheese (optional)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat9g45% |
| Trans Fat1g |
| Cholesterol85mg28% |
| Sodium1890mg79% |
| Potassium1470mg42% |
| Protein29g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber9g36% |
| Sugars25g |
| Vitamin A50% |
| Vitamin C30% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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