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Simple Spaghetti Squash Cakes
PUMPKIN AND PEANUT BUTTER11Ingredients
30Minutes
20Calories
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Ingredients
US|METRIC
96 SERVINGS
- 1 spaghetti squash
- 3 cloves garlic (minced)
- 1 3/8 cups whole wheat flour (or gluten free flour)
- 1/2 tsp. black pepper (or more)
- 1/2 tsp. salt
- 4 Tbsp. olive oil
- 1 avocado
- 1 handful cilantro leaves (chopped)
- 1/2 lime
- salt
- pepper
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NutritionView More
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20Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories20Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium25mg1% |
| Potassium35mg1% |
| Protein0g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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