Simple Spaghetti

LEITE'S CULINARIA(5)
Denis Blouin: "Very good and tasty, wii make it again. Tks !" Read More
6Ingredients
15Minutes
670Calories

Ingredients

US|METRIC
  • 8 ounces spaghetti
  • 3 garlic cloves (large-ish)
  • 4 tablespoons olive oil
  • 1 pinch chili flakes (dried, optional)
  • salt
  • freshly ground black pepper
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    NutritionView More

    670Calories
    Sodium17% DV400mg
    Fat45% DV29g
    Protein29% DV15g
    Carbs29% DV87g
    Fiber16% DV4g
    Calories670Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol
    Sodium400mg17%
    Potassium270mg8%
    Protein15g29%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate87g29%
    Dietary Fiber4g16%
    Sugars3g6%
    Vitamin A2%
    Vitamin C2%
    Calcium4%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Denis Blouin 4 days ago
    Very good and tasty, wii make it again. Tks !
    Julia 3 months ago
    Good. Would do again
    Crystal 🖤 5 months ago
    Turned out great. Used a little more garlic and chili flakes, and added some sage.
    Ellie Franklin 7 months ago
    It came out really well. I added cherry tomatoes cut up and feta cheese cut up with olives. I followed the recipe to the T. It is delicious I will definitely be making it again. Here's a picture of it from tonight.♥️
    Mario James 7 months ago
    AWESOME! Will make again!
    Deb 7 months ago
    Quick, easy and tasty! The garlic wasn’t overpowering and everything had a nice flavour. Recipe was easily doubled.
    Perez 9 months ago
    Even though I didn’t have the peppers the recipe was still very delicious and quick
    Queen UpTop 10 months ago
    original recipe lacks taste. So i added my own twist with a pasta sauce of choice. A little parmesan cheese and oregano.
    Tolu a year ago
    Quick, easy and delicious.. I added some seasoning to my own taste
    Evi a year ago
    Great, you can really do flavoring by how you like it
    Cortney a year ago
    Delish! I added frozen chicken fajita strips and two eggs and provolone cheese!
    Wanda Oktia a year ago
    I love it! I added more chilli flakes, basil, nd salt ✨💫
    Chelsea A. 2 years ago
    I would make it again, maybe adjust the garlic a little.
    Coffey 2 years ago
    Yummy! Quick and easy too!!
    Kevin Desai 2 years ago
    Great simple easy to make recipe
    Ramey Krosky 2 years ago
    Too plain for me! Just not to my liking.
    Jacin Greenhill 2 years ago
    Great but changed it up a bit. Added Kumari tomatoes, California garlic, red pepper flakes and lemon as a garnish at the end.
    Lizet R. 2 years ago
    Delicioso!!! Lo acompañe con otra receta que encontré en esta aplicación que se llama eggplant parmigiana!!
    Christina Morris 2 years ago
    Very good. I had to feed eight people and had to include a protein, so I added cut up chicken to it. Then I made a pan of mixed veggies (shaved Brussels sprouts, onion and carrots), some sautéed mushrooms in wine with butter and garlic and finally a simple bowl peas. I put it all out there, and we enjoyed a make-your-own pasta night! It was fun and delicious and it didn't break the bank! Thanks for the recipe.
    Sokonthea Phan 2 years ago
    this was a simple basic recipe, super easy to make. i wanted more flavor so i added some garlic salt and italian seasoning. it was delicious and flavorful.
    Alyssa V. 3 years ago
    This pasta is absolutely delicious and simple to make. Perfect for a quick late night meal after a busy day!
    Angie 3 years ago
    Easy and simple yet delicious! I just added cooked asparagus. Did not modify and will make it forever!
    Melissa Gonzalez 3 years ago
    Great!!! I will definitely try cooking it again. Did not make any modification. Pasta is simple yet yummy!
    Sam Melnick 4 years ago
    A great, and light, one pot meal that's easy to make. I made it for dinner for four and added a whole 9oz bag of spinach to the oil and garlic and wilted it. Definitely making this one again.
    Tamara Lamela 4 years ago
    It was really easy and quick to do. I did it today and it was a success. I'll do it again for sure.

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