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|Calories670Calories from Fat260|
|% DAILY VALUE|
|Calories from Fat260|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Denis Blouin 4 days ago
Very good and tasty, wii make it again. Tks !
Julia 3 months ago
Good. Would do again
Crystal 🖤 5 months ago
Turned out great. Used a little more garlic and chili flakes, and added some sage.
Ellie Franklin 7 months ago
It came out really well. I added cherry tomatoes cut up and feta cheese cut up with olives. I followed the recipe to the T. It is delicious I will definitely be making it again. Here's a picture of it from tonight.♥️
Mario James 7 months ago
AWESOME! Will make again!
Deb 7 months ago
Quick, easy and tasty! The garlic wasn’t overpowering and everything had a nice flavour. Recipe was easily doubled.
Perez 9 months ago
Even though I didn’t have the peppers the recipe was still very delicious and quick
Queen UpTop 10 months ago
original recipe lacks taste. So i added my own twist with a pasta sauce of choice. A little parmesan cheese and oregano.
Tolu a year ago
Quick, easy and delicious.. I added some seasoning to my own taste
Evi a year ago
Great, you can really do flavoring by how you like it
Cortney a year ago
Delish! I added frozen chicken fajita strips and two eggs and provolone cheese!
Wanda Oktia a year ago
I love it! I added more chilli flakes, basil, nd salt ✨💫
Chelsea A. 2 years ago
I would make it again, maybe adjust the garlic a little.
Coffey 2 years ago
Yummy! Quick and easy too!!
Kevin Desai 2 years ago
Great simple easy to make recipe
Ramey Krosky 2 years ago
Too plain for me! Just not to my liking.
Jacin Greenhill 2 years ago
Great but changed it up a bit. Added Kumari tomatoes, California garlic, red pepper flakes and lemon as a garnish at the end.
Lizet R. 2 years ago
Delicioso!!! Lo acompañe con otra receta que encontré en esta aplicación que se llama eggplant parmigiana!!
Christina Morris 2 years ago
Very good. I had to feed eight people and had to include a protein, so I added cut up chicken to it. Then I made a pan of mixed veggies (shaved Brussels sprouts, onion and carrots), some sautéed mushrooms in wine with butter and garlic and finally a simple bowl peas. I put it all out there, and we enjoyed a make-your-own pasta night! It was fun and delicious and it didn't break the bank! Thanks for the recipe.
Sokonthea Phan 2 years ago
this was a simple basic recipe, super easy to make. i wanted more flavor so i added some garlic salt and italian seasoning. it was delicious and flavorful.
Alyssa V. 3 years ago
This pasta is absolutely delicious and simple to make. Perfect for a quick late night meal after a busy day!
Angie 3 years ago
Easy and simple yet delicious! I just added cooked asparagus. Did not modify and will make it forever!
Melissa Gonzalez 3 years ago
Great!!! I will definitely try cooking it again. Did not make any modification. Pasta is simple yet yummy!
Sam Melnick 4 years ago
A great, and light, one pot meal that's easy to make. I made it for dinner for four and added a whole 9oz bag of spinach to the oil and garlic and wilted it. Definitely making this one again.
Tamara Lamela 4 years ago
It was really easy and quick to do. I did it today and it was a success. I'll do it again for sure.