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Ingredients
US|METRIC
2 SERVINGS
- 16 oz. rib eye (boneless)
- salt
- freshly ground pepper
- garlic butter (basil)
- 1/4 cup butter (room temp)
- 5 basil leaves (minced, I used Thai basil)
- 1 clove garlic (minced)
- salt
- freshly ground pepper
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NutritionView More
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1020Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1020Calories from Fat770 |
| % DAILY VALUE |
| Total Fat85g131% |
| Saturated Fat40g200% |
| Trans Fat |
| Cholesterol260mg87% |
| Sodium1180mg49% |
| Potassium880mg25% |
| Protein54g |
| Calories from Fat770 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber3g12% |
| Sugars0g |
| Vitamin A25% |
| Vitamin C6% |
| Calcium8% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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