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5Ingredients
35Minutes
610Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground beef
- 10 oz. green enchilada sauce
- 3/4 cup salsa verde
- 4 flour tortillas (10 inches, warmed)
- 1 1/2 cups shredded cheddar cheese
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Directions
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat17g85% |
| Trans Fat1g |
| Cholesterol120mg40% |
| Sodium1590mg66% |
| Potassium550mg16% |
| Protein37g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber3g12% |
| Sugars9g |
| Vitamin A25% |
| Vitamin C6% |
| Calcium40% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Ashley Goshorn 6 years ago
Really good. I add taco season to the ground beef to give it more flavor but other then that it is really good.
Natecia Brown 6 years ago
Turned out well. Very simple recipe, i will probably add more to it next time i make it.
Tiffiny 6 years ago
I changed the recipe a little and put a tiny bit of taco seasoning on the meat (the meat was a little bland without it) and placed Rico's white cheese sauce on top. They turned out excellent!
Lauren Brown 7 years ago
Super good!! I mixed in chopped onion and garlic while cooking the beef. Served with rice and beans. The picky hubby and 2 year old also ate it up! Will definitely make again!