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Ingredients
US|METRIC
8 SERVINGS
- 3 chicken breasts (skinless/boneless)
- 8 cups chicken stock
- 2 Tbsp. brown sugar
- 2 Tbsp. fish sauce
- 1 Tbsp. tamari sauce
- 1 cinnamon stick
- 10 star anise
- 1 piece fresh ginger (peeled and sliced)
- 6 cloves (whole)
- 3/4 lb. cooked shrimp (frozen, thawed/tail on)
- 8 baby bok choy (chopped)
- thai basil (leaves, roughly chopped)
- 2 jalapenos (sliced)
- 1 lime (quartered)
- Sriracha sauce (as needed)
- pad thai noodles (pre cooked)
- bean sprouts (Fresh, raw or blanched)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium1200mg50% |
| Potassium1350mg39% |
| Protein40g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber4g16% |
| Sugars11g |
| Vitamin A220% |
| Vitamin C190% |
| Calcium30% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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