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12Ingredients
6Hours
840Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 1/2 lb. beef brisket
- 2 Tbsp. avocado oil
- pepper
- 1 red onion (quartered)
- 1 fennel (quartered)
- 2 carrots (cut into 2 inch chunks)
- 2 stalks celery (cut into 2 inch chunks)
- 2 sprigs rosemary
- 8 cloves garlic (minced)
- 2 bay leaves (dried)
- 2 cups red wine
- 1 Tbsp. soy sauce
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NutritionView More
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840Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories840Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol245mg82% |
| Sodium600mg25% |
| Potassium1930mg55% |
| Protein86g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A110% |
| Vitamin C25% |
| Calcium10% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Robert 5 years ago
I added some more spices and fresh garlic substituted tamari for the the coconut Also
added some aniseed liqueur