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Ingredients
US|METRIC
6 SERVINGS
- 3 lb. bottom round roast (approximately)
- 2 cups beef broth
- 1 tsp. onion powder
- 1/2 tsp. black pepper
- 1/2 Tbsp. worcestershire sauce
- 1/4 tsp. celery salt
- 2 tsp. kosher salt
- provolone cheese (sliced, optional, for serving)
- prepared horseradish (optional, for serving)
- crusty rolls (for serving)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories460Calories from Fat260 |
% DAILY VALUE |
Total Fat29g45% |
Saturated Fat12g60% |
Trans Fat |
Cholesterol135mg45% |
Sodium1240mg52% |
Potassium810mg23% |
Protein50g |
Calories from Fat260 |
% DAILY VALUE |
Total Carbohydrate<1g0% |
Dietary Fiber0g0% |
Sugars0g |
Vitamin A2% |
Vitamin C0% |
Calcium10% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Torie N. 8 years ago
The roast I used was about 5 lbs, so I increased the other ingredients as necessary and allowed more time to cook. It was simple and delicious! Used it for French dip sandwiches last night and am cooking rice, black beans and a salad to turn the meat into a different meal for tonight.