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Description
This photo & recipe is courtesy of Running to the Kitchen. Learn how to cook pork chops in a skillet with this incredibly simple recipe that results in a moist, juicy, tender pork chop with butter and garlic.
Ingredients
US|METRIC
1 SERVINGS
- 1 lb. bone-in pork chops (about 1.5" -2" thick)
- kosher salt
- freshly ground black pepper
- 2 Tbsp. ghee (divided, *see note)
- 2 cloves garlic (smashed and sliced)
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Directions
- Set the pork chop(s) out on a cutting board at room temperature for about 10-15 minutes before you begin cooking.
- Season both sides of the pork liberally with kosher salt and freshly ground pepper.
- Place 1 tablespoon of the ghee in a cast iron skillet on the stove top over medium-high heat.
NutritionView More
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1480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1480Calories from Fat1160 |
| % DAILY VALUE |
| Total Fat129g198% |
| Saturated Fat36g180% |
| Trans Fat |
| Cholesterol325mg108% |
| Sodium1030mg43% |
| Potassium1300mg37% |
| Protein73g |
| Calories from Fat1160 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C10% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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