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Description
This photo & recipe is courtesy of Running to the Kitchen. Learn how to cook pork chops in a skillet with this incredibly simple recipe that results in a moist, juicy, tender pork chop with butter and garlic.
Ingredients
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Directions
- Set the pork chop(s) out on a cutting board at room temperature for about 10-15 minutes before you begin cooking.
- Season both sides of the pork liberally with kosher salt and freshly ground pepper.
- Place 1 tablespoon of the ghee in a cast iron skillet on the stove top over medium-high heat.