- 2 tablespoons extra virgin olive oil
- 1/2 teaspoon red pepper flake (or to taste)
- 1 1/2 pounds green beans (trimmed)
- 2 cloves garlic (minced)
- 1/2 teaspoon coarse kosher salt
- 2 tablespoons water
|Calories90Calories from Fat45|
|% DAILY VALUE|
|Calories from Fat45|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Cindy Ulaszek 4 days ago
Great! Simple quick easy and very tasty!
emma wedler 15 days ago
they had lots of flavor, but we added too much spice. will attempt these again
Adia R. 15 days ago
Nice, I used a little stock from my mushroom onion soup and craisins but forgot the red pepper flakes.
D W. 21 days ago
Really easy and tastes great 👍🏼
Alexa a month ago
So simple yet tasty!
Brian Adams a month ago
Great. Very balanced taste.
CK a month ago
Flavour was there but I probably would make it without the water as it made the beans a bit soggy. Prefer them crunchy.
Adam Gonzales a month ago
flavor city! Very easy would make again.
MaeLynn a month ago
Turned out perfect. I used already cooked green beans and didn’t use the water but still love it.
Birch a month ago
I really enjoyed this. The flavours and aromas were wonderful. Will definitely be making this again
Brittney Brooks a month ago
great i would make again. i did add a little agave.
Diane a month ago
Well leave out red pepper flakes
Neha Gupta 2 months ago
It was very easy and very tasty. A perfect evening snack!
Kelli Owens 2 months ago
Super delicious and easy green bean recipe. I don’t even like green beans that much, but decided to make them because they are my husband’s favorite, and even I thought these were so good. The red chili flakes in the oil gives a super yummy subtle spiciness that really takes these up a notch.
Jasmine Addo 2 months ago
delicious! I would definitely make it again!
Barb 2 months ago
Cut down on the chilies flakes
Chunpeng Zhao 2 months ago
delicious, hard to control color.
Alejandro Maya 2 months ago
I didn’t have red pepper, but it still came out great. The kids ate it with no complaints, that includes my toddler.
Abbi Turner 2 months ago
A bit too much red pepper, but still delicious
Mallory B. 2 months ago
These are AMAZING! I didn't change a thing and they turned out perfect!
Kyle Erickson 2 months ago
really tasty and super easy to follow. will definitely be making this more often
Kendall Bohlen 2 months ago
My first time cooking and while I made it a tad too spicy, if wad still really yummy and delicious.
Zareth Cortez 2 months ago
easy fast and delicious
Suni Hamilton 2 months ago
Delicious. Easy way to cook green beans with plenty of flavor.
Carolina 2 months ago
Great side dish and so so simple to make!
GourmetCulinaire 3 months ago
Very good. A really nice change. My neighbor years ago prepared them this way and I never watched her prepare them. Thanks for the recipe.
Valerie B. 3 months ago
Easy, quick and delicious...liked the kick of the red pepper flakes
Tiffany Gibson 3 months ago
My family was not a huge fan.
Teresa Marie 3 months ago
thanks for letting me know about this recipe. .... delicious
Kayla Belle 3 months ago
Simple and good, easy too