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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 1 cup yellow onion (chopped)
- 3 cloves garlic (minced)
- 28 oz. petite diced tomatoes (drained)
- 2 chipotle peppers (from 4 oz can, chopped, save remaining peppers for future use)
- 6 corn tortillas (white or yellow, your preference)
- 4 large eggs
- 1 avocado (ripe, sliced into about ¼ inch slices)
- 1/4 cup fresh cilantro
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium105mg4% |
| Potassium980mg28% |
| Protein13g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber9g36% |
| Sugars10g |
| Vitamin A60% |
| Vitamin C60% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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