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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. shrimp (peeled and deveined)
- 3 oz. olive oil (divided)
- 1 oz. barbecue sauce (Bulldog's Best, or store-bought)
- 2 oz. garlic (chopped and divided)
- 2 oz. shallots (chopped and divided)
- 1 cup chicken stock
- 1 cup hominy grits
- 2 oz. white wine
- 4 oz. tomatoes (diced)
- 1 oz. heavy cream
- 1 oz. butter
- 3 oz. white cheddar cheese
- 1 oz. parsley (chopped)
- 4 oz. scallions (sliced, to garnish, optional)
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Directions
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories720Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol220mg73% |
| Sodium530mg22% |
| Potassium670mg19% |
| Protein35g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A40% |
| Vitamin C45% |
| Calcium30% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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