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Ingredients
US|METRIC
5 SERVINGS
- 13.5 oz. Johnsonville® Andouille Sausage (1 package, cut int 1/2-inch slices)
- 1 Tbsp. Pompeian OlivExtra® Premium oil blend
- 1 onion (chopped)
- 1 green pepper (chopped)
- 4 stalks celery (thinly sliced)
- 1 Tbsp. Gourmet Garden garlic
- 2 cups chicken broth
- 28 oz. Tuttorosso® diced tomatoes (1 can)
- 10 oz. frozen whole kernel corn (1 package, thawed)
- 1 Tbsp. brown sugar
- 1/4 tsp. cayenne pepper
- 1 1/2 lb. uncooked large shrimp (31-35 count per pound, peeled and deveined)
- 0salt (to taste)
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Directions
- In a Dutch oven, heat oil over medium heat and sauté sausage slices until brown on both sides.
- Remove sausage and keep warm.
- Add onion, green pepper and celery; cook until tender.
NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat20 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium45mg2% |
| Potassium320mg9% |
| Protein4g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A6% |
| Vitamin C40% |
| Calcium2% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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