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Simple Shrimp Corn Chowder with Bacon
TRIED AND TRUE RECIPES-US22Ingredients
75Minutes
680Calories
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Ingredients
US|METRIC
6 SERVINGS
- 12 oz. thick sliced bacon
- 2 yellow onions (small)
- 4 stalks celery (with leaves)
- 4 scallions
- 6 cloves garlic
- 2 Tbsp. butter
- 3 Tbsp. flour
- 5 cups chicken stock
- 1 cup white wine (or use chicken stock)
- 2 tsp. paprika (Harissa powder works great here too!)
- 1 tsp. garlic powder
- 1/2 tsp. cayenne powder (more or less to taste)
- 6 ears of corn
- 2 Yukon Gold potatoes (large)
- 4 tomatoes (ripe)
- 1 lb. peeled and deveined shrimp
- 1/2 cup heavy cream
- salt
- pepper
- 2 slices sourdough bread
- 1 Tbsp. butter
- 1 Tbsp. extra virgin olive oil
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium1100mg46% |
| Potassium1070mg31% |
| Protein21g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber6g24% |
| Sugars10g |
| Vitamin A35% |
| Vitamin C40% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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