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Ingredients
US|METRIC
4 SERVINGS
- 2 avocados (chopped)
- 12 oz. cooked shrimp (medium, chopped, I just cut them into thirds.)
- 1/2 red onion (chopped)
- 15 oz. sweet corn (drained)
- 1/3 bunch cilantro
- 1/4 cup lime juice
- 1 clove garlic
- 2 Tbsp. apple cider vinegar
- 1/2 tsp. salt
- 3/4 cup olive oil
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat520 |
| % DAILY VALUE |
| Total Fat58g89% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium510mg21% |
| Potassium990mg28% |
| Protein23g |
| Calories from Fat520 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber11g44% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C40% |
| Calcium6% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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