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Simple Sheet Pan Salmon and Asparagus
COUNTRYSIDE CRAVINGS15Ingredients
25Minutes
260Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 whole salmon filet (mine was about 1.5 lbs)
- 1 1/2 lb. asparagus (medium sized, ends trimmed)
- 3 Tbsp. butter (melted)
- 5 cloves garlic (minced)
- 1 Tbsp. fresh parsley (chopped)
- 1 lemon
- salt
- pepper
- fresh dill (for garnish optional)
- 1/2 cup plain yogurt (regular or greek)
- 1 tsp. fresh dill (chopped)
- 1/2 tsp. garlic powder
- 1/2 lemon
- salt
- pepper
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium500mg21% |
| Potassium740mg21% |
| Protein16g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber7g28% |
| Sugars5g |
| Vitamin A40% |
| Vitamin C80% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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