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18Ingredients
40Minutes
310Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. flank steak
- 2 portobello mushrooms
- 1 green bell pepper
- 1 poblano pepper
- 1 red bell pepper
- 1 onion
- 2 Tbsp. Mazola Corn Oil
- 1/4 cup lime juice
- 1 Tbsp. chili powder
- 1 tsp. cumin powder
- 1/2 tsp. Mexican oregano
- 1 1/2 tsp. kosher salt
- 1/2 tsp. cracked black pepper
- whole wheat tortillas
- nonfat greek yogurt
- avocado
- salsa
- cilantro
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium1030mg43% |
| Potassium860mg25% |
| Protein26g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A40% |
| Vitamin C120% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
T 5 years ago
Way above expectations! Easy prep and awesome flavors! My family loved the heat! Perfect balance to satisfy both high heat and mild heat preferences This now our “go to” beef fajita recipe!