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Ingredients
US|METRIC
1 SERVINGS
- 1 can wild salmon (sardines, or tuna)
- 1/2 cucumber (peeled and chopped)
- 5 cherry tomatoes (sliced)
- 2 Tbsp. chopped onion
- 2 tsp. white balsamic vinegar
- 1 1/2 tsp. Dijon mustard
- 1 tsp. lemon juice
- 4 Tbsp. plain greek yogurt
- 1 Tbsp. veganaise (optional)
- salt
- pepper
- hard boiled egg (optional)
- jalapeños (optional)
- relish (optional)
- avocado (optional)
- celery (optional)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium1270mg53% |
| Potassium2070mg59% |
| Protein36g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber15g60% |
| Sugars25g |
| Vitamin A50% |
| Vitamin C110% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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