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Simple Sea Scallops in Butter and Herb Sauce
THE SPRUCE EATS6Ingredients
┅Seconds
270Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. fresh sea scallops
- 1/2 cup butter
- 3 Tbsp. parsley (finely chopped)
- 1 1/2 tsp. basil (dried leaf, crumbled)
- 1 tsp. salt
- 1/4 tsp. pepper
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium750mg31% |
| Potassium500mg14% |
| Protein26g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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