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Sarah Slansky Marcue: "Delicious!! I've never made scones before and it…" Read More
12Ingredients
45Minutes
480Calories
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Ingredients
US|METRIC
16 SERVINGS
- 4 cups all purpose flour
- 1/4 cup granulated sugar
- 2 Tbsp. baking powder
- 1 tsp. salt
- 3/4 lb. salted butter (cold)
- 4 eggs (beaten)
- 1 cup heavy cream (cold)
- 2 Tbsp. milk (or cream)
- 1/4 cup salted butter
- 1 tsp. vanilla
- 2 Tbsp. milk
- 3 cups powdered sugar
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium520mg22% |
| Potassium80mg2% |
| Protein6g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber<1g4% |
| Sugars26g |
| Vitamin A20% |
| Vitamin C0% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
Sarah Slansky Marcue 2 years ago
Delicious!! I've never made scones before and it took me twice as long to make because I don't have a pastry cutter (I just cut the butter into pea sized squares and then went in with 2 knives to make sure they didn't clump together after mixing them in the flour mixture). Even with just a simple powdered sugar glaze they're so good!!
Allison 4 years ago
These are sooo amazing! I’m keeping this recipe forever!! I 100% think you should make this!
Kelly Allison 4 years ago
Absolutely outstanding. My whole family loved them. Flaky and soft and not too sweet! Will definitely make again