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Ingredients
US|METRIC
4 SERVINGS
- 12 pork sausages
- 4 cloves garlic (– whole)
- 1 red pepper (– Deseeded and chopped into thick slices)
- 1 yellow pepper (– Deseeded and chopped into thick slices)
- 1 courgette (– Sliced)
- 2 red onions (– Peeled and chopped into 8)
- 200 grams new potatoes (– Thickly Sliced)
- 3 Tbsp. cooking oil
- 1 pinch salt (and pepper)
- 1 Tbsp. rosemary
- 1 Tbsp. sage
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NutritionView More
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1210Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1210Calories from Fat920 |
% DAILY VALUE |
Total Fat102g157% |
Saturated Fat31g155% |
Trans Fat |
Cholesterol245mg82% |
Sodium2240mg93% |
Potassium1400mg40% |
Protein54g |
Calories from Fat920 |
% DAILY VALUE |
Total Carbohydrate19g6% |
Dietary Fiber4g16% |
Sugars5g |
Vitamin A30% |
Vitamin C200% |
Calcium8% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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