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Simple Saucy Red Madras Curry Chicken Bursting with Flavor
MIYAS8Ingredients
35Minutes
1320Calories
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Description
Mouth watering saucy red madras curry chicken bursting with flavor that warms the tummy. Serve saucy madras curry chicken alone or serve over rice. Pairs well with our spinach recipe
Ingredients
US|METRIC
4 SERVINGS
- 8 chicken thighs
- 1 yellow onion (Minced)
- 4 Tbsp. minced garlic
- 1/4 cup curry paste (Red Madras)
- 6 Tbsp. curry (Yellow)
- 3/4 cup almond (or Coconut Milk)
- 4 Tbsp. palm oil
- 1 Tbsp. capers
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Directions
- Mince both onion and garlic in food processor
- Cut and cube chicken breast or thighs
- Heat 4 tablespoons red palm oil in pot
NutritionView More
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1320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1320Calories from Fat880 |
| % DAILY VALUE |
| Total Fat98g151% |
| Saturated Fat27g135% |
| Trans Fat |
| Cholesterol390mg130% |
| Sodium430mg18% |
| Potassium1310mg37% |
| Protein87g |
| Calories from Fat880 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber7g28% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium20% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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