Simple Satay Chicken Noodles




  • 2 tsp sunflower oil
  • 350g pack British Chicken Mini Breast Fillets
  • 1 Chinese leaf lettuce, cut into 2cm wide slices
  • 2 x 150g pack Amoy Straight to Wok Medium Noodles
  • 1 red onion, thinly sliced
  • 2 x 120g packs Amoy Stir Fry Sauce Peanut Satay
  • 2 tbsp fresh coriander leaves
  • 2 tbsp dry roasted peanuts, roughly chopped
  • 1 lime, cut into wedges, and100g pack Waitrose Crisp & Spicy Indonesian Cracker
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    1. Heat the oil in a wok and stir-fry the chicken for 5 minutes.
    2. Add the lettuce, noodles and red onion and cook for a further 5 minutes until the lettuce has wilted and the chicken is cooked through with no pink meat. Add the sauce and cook for 1-2 minutes until piping hot.
    3. Divide between 4 plates, scatter over the coriander and peanuts and serve with the lime wedges and crackers.