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Ingredients
US|METRIC
2 SERVINGS
- 250 grams peanuts (roasted but not salted or raw and bake at 200 degrees for 15 minutes then peel in a teatowel)
- 1/3 cup coconut oil
- 2 garlic cloves
- 2 Tbsp. tamarind pulp (mixed in ⅓ cup warm water to loosen and break up)
- 540 mL coconut milk (ml cans)
- 1/3 cup coconut sugar
- 4 chicken breasts
- 1 clove garlic
- 3 Tbsp. soy sauce
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