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Ingredients
US|METRIC
4 SERVINGS
- 14 oz. salmon (drained)
- 3/4 cup saltine crackers (roughly crumbled)
- olive oil
- 1/4 cup finely chopped onion
- 1/4 cup red bell pepper (finely chopped)
- 1/2 tsp. dried dill weed
- 1 egg (beaten)
- 1 Tbsp. lemon juice
- 4 slider buns (Hawaiian)
- 4 pieces lettuce
- 4 tomato slices
- mayo (and mustard, and/or other condiments)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium190mg8% |
| Potassium470mg13% |
| Protein23g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber<1g4% |
| Sugars2g |
| Vitamin A35% |
| Vitamin C35% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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