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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. salmon fillet (de-boned, de-skinned)
- 1 handful fresh dill (chopped)
- 1 handful fresh basil (chopped)
- 4 Tbsp. unsalted butter (softened to room temperature)
- 1 tsp. lemon zest
- 1 Tbsp. grain mustard
- salt
- pepper
- 2 1/2 cups all purpose flour (sifted)
- 1 tsp. salt
- 2/3 cup unsalted butter (cold)
- 5 Tbsp. ice water
- 1 egg yolk
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NutritionView More
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1150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1150Calories from Fat670 |
| % DAILY VALUE |
| Total Fat74g114% |
| Saturated Fat34g170% |
| Trans Fat |
| Cholesterol290mg97% |
| Sodium970mg40% |
| Potassium990mg28% |
| Protein55g |
| Calories from Fat670 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber3g12% |
| Sugars0g |
| Vitamin A35% |
| Vitamin C20% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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