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Ingredients
US|METRIC
4 SERVINGS
- 1 cup white rice (medium-grain)
- 1 lb. salmon fillets (wild, such as sockeye, skinned and cut into 4 pieces)
- 1/2 tsp. kosher salt
- 1/2 tsp. pepper
- 1 cup English cucumber (halved and sliced)
- 1 cup avocado (cubed)
- 1 sheet nori (torn into pieces)
- 2 green onions (sliced diagonally)
- 2 Tbsp. toasted sesame seeds
- 1/3 cup reduced sodium soy sauce
- 2 Tbsp. wasabi powder
- 1/2 tsp. toasted sesame oil
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium1080mg45% |
| Potassium820mg23% |
| Protein29g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber5g20% |
| Sugars1g |
| Vitamin A6% |
| Vitamin C25% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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