Simple Salmon Recipe | Yummly
Bess Gustafson: "I overcooked it however I definitely added butter…" Read More
5Ingredients
5Minutes
480Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 1 pound salmon filet (skin on)
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon garlic powder (Organic)
  • 1/2 teaspoon lemon pepper
  • 2 tablespoons fresh lemon juice (or more)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    480Calories
    Sodium30% DV720mg
    Fat46% DV30g
    Protein90% DV46g
    Carbs1% DV2g
    Fiber0% DV0g
    Calories480Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol125mg42%
    Sodium720mg30%
    Potassium850mg24%
    Protein46g90%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate2g1%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A2%
    Vitamin C25%
    Calcium4%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(41)

    Bess Gustafson 11 days ago
    I overcooked it however I definitely added butter and a lot more lemon. Simple and perfect.
    Melanie W. a month ago
    Instructions say no need for oil to fry, but when I did the last bit in better, it kept my salmon moist. I ended up mixing half of the spices with melted butter and lemon juice and pouring over the first half. The taste blended well
    Karyn 6 months ago
    Absolutely delicious!!! My first time! I went 8 minutes...I’d try 9 minutes to see if gets crispy on the outside.
    Ginger Novak 10 months ago
    It was perfect i really liked it
    David Dixon a year ago
    The Simple Salmon turned out good and delicious the first time! I'll definitely make it again sometime!
    Baima a year ago
    Good it was really tAsTy
    it was really delicious and so easy to make.
    Sanchez a year ago
    it was good i tweked it a bit by like one ing. but cant remeber which.
    Neale a year ago
    Quite simple, yet still tasty. i followed another reviewer's suggestion to cook 5 minutes on one side and 3 on the other and it turned out just right (from the refrigerator). I also used a vacuum sealed skinless filet, 300g (10.5 oz).
    Tim Sullivan a year ago
    Great results. Very simple.
    Jean a year ago
    Salmon was slightly dry 5-10 minutes is too long on each side. I did 5 and 3.
    Kayleigh a year ago
    The salmon came out perfect, and had so much flavor in it. I will definitely be making this again.
    Amber Lucas 2 years ago
    it looked horrible when I cooked it but when someone else cooked it it looked amazing still tastes great though
    ben maloney 2 years ago
    Great! Would make again
    Monika Grundy 2 years ago
    Loved cooking it on the griddle! I usually use the oven. It was easy and very 😋 tasty!
    Rahin 2 years ago
    I had some problems when making it but those was mine it was very quick and delicious
    Kristen Ward 2 years ago
    simple and delicious...even my son who doesnt like salmon, thought it was delicious!
    Hart 2 years ago
    delicious! ehrhfhdbevevvsv
    Son Hyeonu 2 years ago
    Delicious, simple yet tasty
    Mandi Wetter 2 years ago
    The salmon and veggies turned out delicious! This was the first time I tried cooking the salmon on a cast iron skillet (just got one and love it)! The flavor is quite different and is so tasty with baked sweet potatoes and Brussel sprouts. Thank you for the tip about putting the 🍳 veggies in the oven for around 15 minutes at 400. They all turned out incredible and we’re cooked just right! I cooked the salmon on the cast iron skillet slightly under medium (have a gas oven) and rotated each side for around 7 minutes and it did the trick.
    Shona Mg 2 years ago
    Healthy and easy!! Reccomended
    Teresa Sargeant 2 years ago
    Loved it! Has the right balance of lemon, paprika, oil, and salt and pepper.
    Jill L. 2 years ago
    Was perfect. Added a little dill as well. It’s now my go to!
    Hello Jazmin 2 years ago
    Great I would definitely make this recipe again only thing I changed was I added some pepper to this recipe
    Marci B. 2 years ago
    very good and so easy to make.
    Capri Latimore 2 years ago
    Good! I would make this again. I cooked it between 5 and 7 mins.
    Rawdin 2 years ago
    Way over cooked. Cool times are too long.
    Roberto B. 2 years ago
    Decent 😋😋 Would totally make again
    Corinth 3 years ago
    Turned out lovely! My husband enjoyed it very much!
    shirley D 3 years ago
    It was pretty easy and tasty. I think other seasonings would add to the flavor

    PlanShop