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|Calories480Calories from Fat270|
|% DAILY VALUE|
|Calories from Fat270|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ginger Novak 2 months ago
It was perfect i really liked it
David Dixon 2 months ago
The Simple Salmon turned out good and delicious the first time! I'll definitely make it again sometime!
Baima 5 months ago
Good it was really tAsTy
Patricia Broadway 5 months ago
it was really delicious and so easy to make.
Sanchez 5 months ago
it was good i tweked it a bit by like one ing. but cant remeber which.
Neale 7 months ago
Quite simple, yet still tasty. i followed another reviewer's suggestion to cook 5 minutes on one side and 3 on the other and it turned out just right (from the refrigerator). I also used a vacuum sealed skinless filet, 300g (10.5 oz).
Tim Sullivan 8 months ago
Great results. Very simple.
Jean 8 months ago
Salmon was slightly dry 5-10 minutes is too long on each side. I did 5 and 3.
Kayleigh 9 months ago
The salmon came out perfect, and had so much flavor in it. I will definitely be making this again.
Amber Lucas 10 months ago
it looked horrible when I cooked it but when someone else cooked it it looked amazing still tastes great though
ben maloney 10 months ago
Great! Would make again
Monika Grundy 10 months ago
Loved cooking it on the griddle! I usually use the oven. It was easy and very 😋 tasty!
Rahin a year ago
I had some problems when making it but those was mine it was very quick and delicious
Kristen Ward a year ago
simple and delicious...even my son who doesnt like salmon, thought it was delicious!
Dustin a year ago
Son Hyeonu a year ago
Delicious, simple yet tasty
Mandi Wetter a year ago
The salmon and veggies turned out delicious! This was the first time I tried cooking the salmon on a cast iron skillet (just got one and love it)! The flavor is quite different and is so tasty with baked sweet potatoes and Brussel sprouts. Thank you for the tip about putting the 🍳 veggies in the oven for around 15 minutes at 400. They all turned out incredible and we’re cooked just right! I cooked the salmon on the cast iron skillet slightly under medium (have a gas oven) and rotated each side for around 7 minutes and it did the trick.
Shona Mg a year ago
Healthy and easy!! Reccomended
Teresa Sargeant a year ago
Loved it! Has the right balance of lemon, paprika, oil, and salt and pepper.
Jill L. 2 years ago
Was perfect. Added a little dill as well. It’s now my go to!
Hello Jazmin 2 years ago
Great I would definitely make this recipe again only thing I changed was I added some pepper to this recipe
Marci B. 2 years ago
very good and so easy to make.
Capri Latimore 2 years ago
Good! I would make this again. I cooked it between 5 and 7 mins.
Rawdin 2 years ago
Way over cooked. Cool times are too long.
Roberto B. 2 years ago
Decent 😋😋 Would totally make again
Corinth 2 years ago
Turned out lovely! My husband enjoyed it very much!
shirley D 2 years ago
It was pretty easy and tasty. I think other seasonings would add to the flavor
Joy Marron 2 years ago
This was amazing!!! It didn't take very long to prepare and was very satisfying. I will most likely make it again.
Jacki W. 2 years ago
Mine doesn't look nearly as palatable, but -then again- cooking isn't my thing. But the small bite I took was pretty tasty (it's 5:45 am. I made it for my lunch!)!
Shane 2 years ago
I loved it. I paired it with sweet peas and carrots. yum yum.