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Jennifer G.: "Awesome And super easy!" Read More
10Ingredients
70Minutes
500Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 lb. fresh tomatoes (mix of fresh heirlooms, cherry, vine and plum tomatoes)
- 6 cloves garlic (peeled)
- 2 yellow onions (small, sliced)
- 1/2 cup oil (heat-safe, like coconut or avocado)
- salt
- freshly ground black pepper
- 1 qt. chicken stock
- 2 bay leaves
- 4 Tbsp. ghee (or grass-fed butter)
- 1/2 tsp. salt
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium850mg35% |
| Potassium1020mg29% |
| Protein11g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber4g16% |
| Sugars16g |
| Vitamin A50% |
| Vitamin C70% |
| Calcium6% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Natasha E. 7 years ago
Good. It was nice to roast all the items together. You can still add cream if you prefer