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Simple Roasted Red Pepper Pasta.
HALF BAKED HARVEST13Ingredients
25Minutes
990Calories
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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. roasted red peppers (or 2 roasted red peppers)
- 1/2 cup oil (packed sun-dried tomatoes oil drained + reserved)
- 2 cloves garlic
- 1 tsp. kosher salt
- 1/4 cup toasted almonds (or pine nuts)
- 1/2 cup grated Parmesan (omit if vegan)
- 1 lb. pasta (short or long cut, use gluten free if needed)
- 1 bunch fresh basil (roughly chopped)
- 2 handfuls arugula (fresh, or watercress)
- 8 oz. buffalo mozzarella (fresh, or burrata cheese torn)
- pepper (+ crushed red pepper to taste)
- figs (optional)
- toasted pine nuts (optional)
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NutritionView More
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990Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories990Calories from Fat460 |
| % DAILY VALUE |
| Total Fat51g78% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium2710mg113% |
| Potassium640mg18% |
| Protein36g |
| Calories from Fat460 |
| % DAILY VALUE |
| Total Carbohydrate98g33% |
| Dietary Fiber7g28% |
| Sugars7g |
| Vitamin A30% |
| Vitamin C90% |
| Calcium60% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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