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Raul Murillo: "Modified it, replaced parsnip with green and oran…" Read More
7Ingredients
20Minutes
280Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 medium carrots (peeled)
- 6 parsnips (medium, peeled and cut into ½ inch rounds)
- 1 head broccoli (cut into florets)
- 1/2 red onion (large, sliced lengthwise)
- 2 Tbsp. olive oil
- 1 Tbsp. fresh thyme
- 1/2 tsp. kosher salt
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium430mg18% |
| Potassium1430mg41% |
| Protein7g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber16g64% |
| Sugars17g |
| Vitamin A330% |
| Vitamin C290% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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