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Description
Say goodbye to bland, microwaved or boiled cauliflower forever with this easy and delicious roasted cauliflower recipe. The recipe is a Yummly original created by Sara Mellas.
Ingredients
US|METRIC
3 SERVINGS
- 1 bag cauliflower florets (1 lb. per bag)
- 2 Tbsp. extra-virgin olive oil
- 1/2 tsp. salt
- 1/8 tsp. black pepper
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Directions
- Preheat the oven to 400°F.
- Line a large baking sheet with parchment paper.
- Make sure the cauliflower florets are roughly 1 inch wide, and arrange them on the baking sheet.
NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories80Calories from Fat80 |
% DAILY VALUE |
Total Fat9g14% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol |
Sodium390mg16% |
Potassium0mg0% |
Protein0g |
Calories from Fat80 |
% DAILY VALUE |
Total Carbohydrate0g0% |
Dietary Fiber0g0% |
Sugars0g |
Vitamin A0% |
Vitamin C0% |
Calcium0% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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