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Simple Roasted Carrots with Cumin, Honey & Ricotta
URBAN FOODIE KITCHEN7Ingredients
30Minutes
270Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 bunch baby carrots (with the tops on)
- 3 Tbsp. honey (divided)
- 1 Tbsp. olive oil
- 1/2 tsp. ground cumin
- 1/4 tsp. sea salt
- 1/3 cup whole milk ricotta
- 1 Tbsp. Italian parsley (chopped)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium410mg17% |
| Potassium320mg9% |
| Protein6g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber3g12% |
| Sugars31g |
| Vitamin A280% |
| Vitamin C10% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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