Simple Roasted Butternut Squash Recipe | Yummly

Simple Roasted Butternut Squash

YUMMLY(1)
Kelly Walker: "It turned out pretty good considering it was my f…" Read More
5Ingredients
40Minutes
30Calories
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Description

The easiest way to enjoy fall's harvest.

Ingredients

US|METRIC
  • 1 bag butternut squash (medium, peeled and deseeded, about 20 oz. per squash)
  • 1 tablespoon grapeseed oil (or olive oil)
  • 1/2 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1 dash nutmeg (optional)
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    NutritionView More

    30Calories
    Sodium13% DV300mg
    Fat5% DV3.5g
    Protein0% DV0g
    Carbs0% DV0g
    Fiber0% DV0g
    Calories30Calories from Fat25
    % DAILY VALUE
    Total Fat3.5g5%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium300mg13%
    Potassium0mg0%
    Protein0g0%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate0g0%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A0%
    Vitamin C0%
    Calcium0%
    Iron0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Kelly Walker 15 days ago
    It turned out pretty good considering it was my first time cooking with an butternut squash.

    PlanShop