Simple Roasted Butternut Squash Recipe | Yummly
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Simple Roasted Butternut Squash

YUMMLY(8)
Wylie Nash: "Soft, tasty tidbits!" Read More
5Ingredients
40Minutes
30Calories
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Description

The easiest way to enjoy fall's harvest.

Ingredients

US|METRIC
4 SERVINGS
  • 1 bag butternut squash (medium, peeled and deseeded, about 20 oz. per squash)
  • 1 tablespoon grapeseed oil (or olive oil)
  • 1/2 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1 dash nutmeg (optional)
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    NutritionView More

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    30Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories30Calories from Fat25
    % DAILY VALUE
    Total Fat3.5g5%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium300mg13%
    Potassium0mg0%
    Protein0g0%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate0g0%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A0%
    Vitamin C0%
    Calcium0%
    Iron0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(8)

    Wylie Nash 13 days ago
    Soft, tasty tidbits!
    Kathy W. 3 months ago
    Delicious! Free hsnded the spices but will make again
    Rebecca Cabrera 10 months ago
    Great! Used 5mins extra, and tastes really good.
    Ochu 10 months ago
    Very good I will make it again
    Lizzie a year ago
    6 year old liked it, so I loved it. Plain and simple.
    SF BigMama a year ago
    Perfect. Simple. Delicious!
    Wanda C. a year ago
    This was absolutely delicious; my husband is a cook and very picky about food and he loved it too.
    Kelly Walker a year ago
    It turned out pretty good considering it was my first time cooking with an butternut squash.

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