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Simple Roasted Baby Bok Choy
PINEAPPLE AND COCONUT8Ingredients
25Minutes
210Calories
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Ingredients
US|METRIC
7 SERVINGS
- 8 baby bok choy
- 6 Tbsp. coconut oil
- 6 cloves garlic (peeled and sliced)
- 10 Tbsp. walnuts (roughly chopped)
- 1/2 tsp. freshly ground black pepper
- 2 tsp. lemon juice
- 1 tsp. sea salt (if using balsamic vinegar)
- 3 tsp. tamari soy sauce (or balsamic vinegar)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol |
| Sodium660mg28% |
| Potassium760mg22% |
| Protein8g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A250% |
| Vitamin C210% |
| Calcium30% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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