Simple Roasted Asparagus Recipe | Yummly

Simple Roasted Asparagus

Mortimer Brewster: "Can I use frozen Asparagus?" Read More
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These are simple and delicious, and an easy side to go with most any meal. The recipe is a Yummly original created by Sara Mellas.


  • 1 1/4 pounds asparagus
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • black pepper (to taste)
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    NutritionView More

    Sodium13% DV300mg
    Fat5% DV3.5g
    Protein6% DV3g
    Carbs2% DV7g
    Fiber16% DV4g
    Calories70Calories from Fat25
    Total Fat3.5g5%
    Saturated Fat0g0%
    Trans Fat
    Calories from Fat25
    Total Carbohydrate7g2%
    Dietary Fiber4g16%
    Vitamin A20%
    Vitamin C15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Can I use frozen Asparagus?
    Gina Banks 3 months ago
    We love it. Easy and tasty. We cook it longer- almost double time. It shrinks down but we love the texture and taste
    Kristi Rinck 3 months ago
    Simple, easy and delicious!
    Carrin 5 months ago
    delicious! I really like that the app puts the dishes on my calendar when I need to start so dinner will be ready in time.
    Holly 6 months ago
    It is really good served with warm goat cheese medallions mmmmmm
    Linda L A. 6 months ago
    very quick and easy!
    Eva Menchaca 6 months ago
    delicious! i highly recommend :)
    Buckley 7 months ago
    easy and tasty! great recipe!
    Jennine Cabrera 7 months ago
    Easy and delicious. Timing is perfect for crisp-tender asparagus.
    Joshua 7 months ago
    Turned out great. I had been struggling baking asparagus, but this recipe allowed me to use the perfect temperature. I actually had it at 425 on the top shelf because I was cooking chicken which required 425, it ended up cooking perfectly.
    Beth Brown 7 months ago
    Tasty + Easy = Great Monday night Side
    Hey There! 7 months ago
    Delicious and quick and easy to make!
    Myers 8 months ago
    it was really good and easy to make, will definitely make it again!
    Dannie Gee 10 months ago
    Very good came out wonderfully extremely quick and easy which I like/prefer will be making this on a regular basis
    Cheryl Woodard a year ago
    Awesome thank you they were perfect
    Cel 2 years ago
    Great taste! Will make again.
    Agnes Dumett 2 years ago
    Simple to make. Delicious!